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The best Chakki Atta is made using the conventional grinding method. There are various benefits to using stone-ground wheat flour. Using whole-grain stone-ground flour is guaranteed to have grain elements. When the stones crush slowly, the wheat germ also isn't exposed to high temperatures, the germ oil is dispersed uniformly, and rancidity doesn't really develop as rapidly.
Shri Ganpati Flour Mill Atta, as a 5 Kg Chakki Fresh Atta Manufacturer in India, goes to great measures to keep things as natural as possible, just as Mother Nature intended. We are a 5 Kg Chakki Fresh Atta Manufacturer in Nainital, and we acquire our whole wheat grains directly from farmers in order to provide you with natural delight.
Chakki fresh atta is made from heavy grains with a deep amber colour and a robust bite. It is fully crushed using a conventional stone-grinding procedure to ensure that the flour contains no maida and is entirely atta.