All-purpose flour, commonly known as refined flour or just flour, is prepared by removing the brown covering from wheat grains. After that, it is milled, polished, and bleached. It is often used in Indian cuisine, particularly in a variety of Indian bread. It is often used in the preparation of cakes, pies, and other delicacies. It can also be used as a thickener. It is white and powdery at Shri Ganpati Flour Mill, as opposed to creamy and gritty whole wheat flour.
It should be noted that cakes created with this flour are not as light or soft as cakes made with cake flour. Similarly, bread produced with all-purpose flour is softer than bread made using bread flour.
Cakes produced with our flour as a All Purpose Flour Supplier in Uttarakhand, are more tender, and loaves baked with our flour rise higher, but the changes are minor. Our All-purpose flour is also suitable for other flour-based cooking tasks such as thickening sauces and coating meals.
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