The traditional grinding procedure produces the best Chakki Atta. There are numerous advantages to utilising stone-ground wheat flour. Using whole-grain stone-ground flour ensures that grain components are included. When the stones grind slowly, the wheat germ is not exposed to high temperatures, the germ oil is dispersed uniformly, and rancidity does not develop as quickly.
As prominent Wheat Flour Suppliers in Uttarakhand, Shri Ganpati Flour Mill Atta goes to great lengths to maintain things as natural as possible, exactly as Mother Nature intended. We are a Fresh Atta Manufacturer, and we get our whole wheat grains straight from farmers to supply you with natural delight.
Chakki fresh atta is prepared from hefty grains and has a powerful flavour and a deep amber colour. To verify that the flour includes no maida and is totally atta, it is fully crushed using a traditional stone-grinding technique.
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